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以南亞經典街頭小食 Pani Puri 為主題的文化工作坊。參加者可親自動手在酥脆的小小炸球上挖洞，填入香料馬鈴薯、鷹嘴豆及豆芽等餡料，並依個人喜好調配薄荷香菜汁、酸甜紅棗醬等特色湯汁。由南亞導師親自講解小吃背後的文化意涵，並進行生活文化交流。
📅日期：11/6 (星期五）
⏰時間：5-6pm
📍地點：灣仔道91號｜振安大押舊址
💲費用：$30
A cultural workshop themed around the classic South Asian street food, Pani Puri. Participants will get hands-on experience poking a hole into small, crispy fried puri shells, filling them with spiced potatoes, chickpeas, and bean sprouts, and customizing them with signature flavored waters—such as mint-cilantro water or sweet and sour tamarind-date chutney—to their liking. Guided by a South Asian instructor, you'll learn about the cultural significance behind this street food and engage in an authentic cultural exchange.
📅 Date: 11/6 (Fri)
⏰ Time: 5-6pm
📍 Location: Former Site of Chun On Pawn Shop | 91 Wan Chai Road
💲 Fee: $30
以南亞經典街頭小食 Pani Puri 為主題的文化工作坊。參加者可親自動手在酥脆的小小炸球上挖洞，填入香料馬鈴薯、鷹嘴豆及豆芽等餡料，並依個人喜好調配薄荷香菜汁、酸甜紅棗醬等特色湯汁。由南亞導師親自講解小吃背後的文化意涵，並進行生活文化交流。
📅日期：11/6 (星期五）
⏰時間：5-6pm
📍地點：灣仔道91號｜振安大押舊址
💲費用：$30
A cultural workshop themed around the classic South Asian street food, Pani Puri. Participants will get hands-on experience poking a hole into small, crispy fried puri shells, filling them with spiced potatoes, chickpeas, and bean sprouts, and customizing them with signature flavored waters—such as mint-cilantro water or sweet and sour tamarind-date chutney—to their liking. Guided by a South Asian instructor, you'll learn about the cultural significance behind this street food and engage in an authentic cultural exchange.
📅 Date: 11/6 (Fri)
⏰ Time: 5-6pm
📍 Location: Former Site of Chun On Pawn Shop | 91 Wan Chai Road
💲 Fee: $30